This recipe is incredible if you make it the night before and store in the fridge for a super easy brunch! Just slice the cold pie, and reheat on a parchment paper covered cookie sheet in a 350 oven for 12-15 minutes, depending on how many slices you have. That's just enough time to play bartender to your guests, or yourself! I am guilty of downing two slices of this in no time... so I suggest serving with a light mixed greens salad and fresh fruit!
Some awesome ingredient substitutions:
- 1/2 cup chopped deli ham and 4-5 oz shredded Gruyere cheese!
- Roasted bell peppers and onion
- Roasted mushrooms and asparagus... maybe some dollops of goat cheese??? ohhh...
- Literally whatever you WANT! Typically less is more for this recipe, try to keep it under three items. Don't skip the flour-tossing step, as it keeps your ingredients from sinking into a soggy bottom.
Super Easy Quiche
1 unbaked frozen pie crust
1 cup half and half
4 oz finely shredded Parmesan cheese
½ cup chopped baby spinach
2 tbs chopped sun dried tomatoes
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt
4-5 cracks of freshly ground black pepper
1 tbs flour to toss ingredients
If you read this recipe, or better yet TRY it-- please consider leaving a comment to validate my efforts haha :)